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Australian Flavour is a collaborative work, first published by GMM Press in August 2008, still in print, that captures traditional Australian Cuisine. The recipes are compiled from some of the writers who had the biggest influence on our eating habits, from Isabella Beeton to Vic Cherikoff. More than fifty photographers from around the world have contributed images.
Australian Flavour now available on Kindle
Copyright © 2011 Sharon Robards. All Rights Reserved. Sharon
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