Australian Flavour Traditional Australian Cousine, Sharon Robards

For today's abundance of fine Australian food we are grateful to immigrants from many nations. It is uniquely our own. In Australian Flavour we celebrate and illustrate "Australian Flavour" - an overview, and historical notes.

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Australian Flavour, Traditonal Australian Cousine by Sharon Robards

Australian Flavour is a collaborative work, first published in August 2008, that captures traditional Australian Cuisine. The recipes are compiled from some of the writers who had the biggest influence on our eating habits, from Isabella Beaton to Vic Cherikoff. More than fifty photographers from around the world have contributed images.