For today's abundance of fine Australian food we are grateful to immigrants from many nations. It is uniquely our own. In Australian Flavour we celebrate and illustrate "Australian Flavour" - an overview, and historical notes.

Australian Flavour now available on Kindle

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The Book

• Anzac Biscuits
• Chiko Roll
• Chocolate Crackles
• Damper
• Fairy Bread
• Frog Cake
• Harry's Cafe de Wheels
• Lamingtons
• Neenish Tart
• Pavlova
• Pies
• Pie Floater
• Piklets
• Vegemite

Recipes

• Bread
• Biscuits, Cakes, Desserts & Sweets
• Fruit
• Vegetables
• Sauces & Gravies
• Soups
• Chicken & Fowl
• Meat
• Seafood
• Barbecues
• Native Foods

Chicken and Fowl

Apricot Chicken
Chicken, Fillets
Chicken Fritters
Chicken, roasted and Mushroom sauce
Chicken Salad
Croquettes of Chicken

Country Captain
Roast Wonga Pigeion
Turkey, Various ways of using cold

Australian Flavour is a collaborative work, first published in August 2008, that captures traditional Australian Cuisine. The recipes are compiled from some of the writers who had the biggest influence on our eating habits, from Isabella Beeton to Vic Cherikoff. More than fifty photographers from around the world have contributed images.