For today's abundance of fine Australian food we are grateful to immigrants from many nations. It is uniquely our own. In this book we celebrate and illustrate "Australian Flavour" with more than 150 recipes - historical, iconic, and modern - an overview, and historical notes.

More than 50 photographers from around have contibuted images.

Australian Flavour - Traditional Australian Cuisine:
Cooking - Australian :
ISBN: 978-0-646-49428-9
PB : 142 pp : $39.95
Buy Now 39.95

Feedback from readers

Hi Sharon, I just received my copy of your book, and I have to say I love it! It's great! :) I'm really thrilled with it, and I hope you do really well with it. Many thanks for including me in your lovely book, blessings.

Melanie J Cook - Photographer, Australia (4th August 2008)

I just love Australian Flavour: Traditional Australian Cuisine by S L Robards. It's a well written and well presented compilation of Australian recipes, with some colourful history behind them. A must read for any Australian cook (or for the expatriate wanting to have a flavour of home in their new home!). Excellent work!

Belinda D'Alessandro - Australia (3rd August 2008)

Beautifully illustrated with interesting stories throughout the book. The pictures in this cookbook are wonderful and so are the recipes. I've made several and this book is a great addition to any cookbook collection.

Barb Foley from United States (31st July 2008)

"This book provides with all the colour pictures and the detail background stories a wonderful insight to the origin of traditional Australian cuisine. Excellent research on good old traditions provides great recipes not only for Australian 'cooks'."

Peter Wahl from Germany (31st July 2008)

"Hi Sharon, my copy of the book arrived yesterday, WOW, Fantastic!, Thnx, it turned out great - fantastic images and great, easy to follow recipes. Thnx very much."

Bill Donnelly - photographer, Australia (29th July 2008)